Northwest Salmon Hazelnut & Juniper Berry Sauce
Serves 4
- 4 salmon steaks
- 1/4 cup Oregon hazelnuts, broken
- 3 Juniper berries, crushed
- 1/2 cup brandy
- 1/2 cup cream
Sauté salmon steaks and remove from pan. Add hazelnuts and
Juniper berries. Deglaze with brandy. When mixture is reduced
and alcohol is gone, add cream and cook until thickened. Salt
to taste. Pour over warm salmon steaks.
NOTE: You can add broken Oregon hazelnuts to any quick
sauce to achieve a nutty flavor. (It must be a quick sauce to
maintain the crunch.)
Recipe from Oregon
Hazelnut Commission
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