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Oregon Seafood Recipe

Dungeness Crab Omelette

Makes 2-3 servings

1 cup Dungeness crab meat
1 small Onion, minced
1 tablespoon olive oil
4 beaten eggs
2 tablespoons Parmesan Cheese, grated
1 tablespoon parsley, minced

In an omelette pan, heat olive oil over medium heat. Add onion and saute. Mix crab meat, eggs and cheese, and add to pan with sauteed onions. Reduce heat slightly.

As the omelette cooks, lift it with a spatula, letting the uncooked part run underneath. When the top looks creamy and almost set, increase the heat to let it brown slightly underneath. Turn the omelette onto a warmed plate and fold it in half. Garnish with parsley.