Berry Peach Sangria
Serves 4-6
A deliciously fruity and refreshing summer
beverage best enjoyed from large wine glasses, filled with ice
and garnished with fruit.
-
750 ml (about 3 cups) dry red table wine, such
as a Burgundy
-
1/2 cup orange juice, or juice of 2 large oranges
-
1/3 cup lemon juice, or juice of one large lemon
-
1/3 cup sugar
-
3 Tablespoons brandy (optional)
-
1 cup raspberries, blackberries - fresh or frozen
-
2 peaches, quartered and sliced
-
12 oz. (1 1/2 cups) club soda or sparking mineral water
-
Ice
In a punch bowl or 2 1/2 quart pitcher, stir
together first 5 ingredients. When sugar is dissolved, add
berries and refrigerate 2-3 hours to allow flavors to mingle.
About 1 hour before serving, add peaches. Add soda/mineral
water to sangrķa just before serving. Pour into glasses filled
with ice. Garnish with berries and fruit slices.
Recipe from
Oregon
Raspberry & Blackberry Commission
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