Summer Berries with
Yogurt-Citrus Sauce
Serves 4
Finely shredded lime zest adds a special
"zing" to this berry dessert. For a refreshingly different
dessert in summer or winter, try using frozen, partially
thawed berries.
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Raspberries, blackberries, blueberries,
strawberries
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Green grapes
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Butter cookie or shards of waffle cone
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Sauce
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1 cup plain yogurt
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1/4 cup honey
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2 teaspoons lemon juice, fresh squeezed
-
2 teaspoons lime juice, fresh squeezed
-
1/2 teaspoon lemon peel, finely shredded
-
1/2 teaspoon lime peel, finely shredded
Divide fruit between 4 goblets or parfait
glasses. Spoon sauce over each and garnish with cookie.
NUTRITIONAL ANALYSIS - 199 calories per
serving: 5g Protein; 2g Fat; 45g Carbohydrate; 49mg Vitamin
C; 157mg Calcium; 68mg Sodium; 5mg Cholesterol; 6g Fiber
Recipe from
Oregon
Raspberry & Blackberry Commission Home Page
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