Oregon Real Estate
Cook the same recipes from your favorite restaurants for friends
and family and have them convinced that you've ordered in. They
simply will not believe that you've learned the secret, guarded
recipes from the best restaurants.
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Oregon Dessert Recipe
Crush 2 ½ cups of Marionberries with a fork
or pastry blender; stir in cornstarch, sugar, and lemon
juice. (Return remaining berries to freezer.) Cook berry
cornstarch mixture over medium –high heat, stirring
constantly, until mixture is clear and is thick enough to
hold a plastic spoon straight up in the center, 4-6 minutes.
Remove from heat and cool mixture completely in
refrigerator, stirring occasionally. Remove remaining
berries from freezer and gently fold into cooked, cooled,
berries. Turn into crust. Refrigerate until well chilled.
Serve with Marionberry ice cream.
Raspberry & Blackberry Commission Home Page
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