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Oregon Breakfast Recipe 

Oregon Hazelnut Pancakes

  • 3 cups buttermilk pancake mix
  • 1/4 lb. Oregon hazelnuts, chopped
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla
  • water as needed

In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1-1/2 cups) to proper consistency. Cook on griddle.
 

Recipe from Oregon Hazelnut Commission

  

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