Crunchy Chicken Bites
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons dry sherry
- 2 egg whites
- 1 whole chicken breast, cut into 1-inch pieces
- 3/4 cup roasted & chopped Oregon hazelnuts
- oil for frying
Combine cornstarch, salt and sugar. Stir in sherry. Beat
egg whites until foamy. Stir in cornstarch mixture. Dip
chicken in mixture and roll in nuts, pressing nuts into
chicken. Place on rack to dry. Fry in hot oil until done.
Drain and serve with a mustard sauce, if desired.
- 1/4 cup dairy sour cream
- 1/4 cup salad dressing or mayonnaise
- 1 tablespoon dry mustard
- 1/4 teaspoon sugar
Blend all ingredients together and serve.
Recipe from Oregon