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Oregon Condiment Recipe 

Blueberry Vinegar

  • 2 pints Oregon blueberries, rinsed and drained
  • 1 quart white vinegar, divided
  • -cup granulated sugar

At least two days in advance of use, make blueberry vinegar. Place Oregon blueberries, 1- cups vinegar and sugar in saucepan; simmer gently for 5 minutes. Cool. Pour into 1-quart jar with remaining white vinegar. Cover and stand at least 2 days. Strain vinegar as it is used, but do not discard blueberries. Store in refrigerator.

  

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